Menus

Small Bites with Big Mediterranean Flavors

Our menu, influenced by Spain, France, Italy, Greece and Morocco, features local and seasonal items freshly prepared in our all scratch kitchen and uniquely styled for small bites with big Mediterranean flavors.  Our small plates include simply prepared fresh vegetables, charcuterie of simple, cured, smoked and dried meats, and the freshest top-catch fish, premium seafood and meats.  We feature house-made pita, flatbreads and interesting twists to traditional items like eggplant chips, hummus and moussaka. Guests can enjoy regional Mediterranean small plate combinations, full plate entrées, soups, salads, pastas and desserts.

Our wine list is meant to encourage guests to try several wines with their meal. Wines are served “a la ficelle”, as in France. A bottle of wine is brought to your table and you only pay for what you drink. The wine list features many boutique wineries and selections from France, Italy, Greece, Spain, Sicily, Croatia, Lebanon, and Turkey mainly priced under $40 a bottle and under $10 a glass.  Our craft cocktails have a Mediterranean regional focus, and we offer drink specials, house-made sangria, draft brews and craft beers.

Dinner Menu – to come (link)

Happy Hour Menu – To Come (link)